Herb Oil
by Paul Lowe, Sweet Paul
Give your favorite olive oil an herbaceous upgrade with this seasoning recipe from Sweet Paul + Mrs. Meyer's Magazine. Use it in dressings, over soups, on pizza or whatever else your heart desires. Not to mention, the pretty bottle adds a little something extra to any table or picnic blanket. Talk about multi-tasking!
Instructions For Herb Oil
Ingredients
- Herbs
- Spices
- Olive oil
MATERIALS & TOOLS
- Glass bottles
Instructions
- Wash and dry your herbs.
- Combine herbs and spices into a glass bottle. We mixed thyme, lemon peel, bay leaf and peppercorns in one bottle and rosemary, chili and peppercorns in the other.
- Fill each bottle with olive oil. Then, put the top on each one and wait a few days before using it to season your favorite appetizers and dishes.
- Use colored glass bottles or upcycled vessels, such as a wine bottle or piece of pottery.
Tips for Inspiration
