Seasoned Chickpea Snackers

The new year always inspires me to strive to be the best and healthiest I can be! And in my home, eating right does NOT mean eating bland and boring. I'm a real snacker, and when I'm eating clean I sometimes get bored with kale chips and almonds. When this happens I like to switch things up a little bit with a recipe like these Seasoned Chickpea Snackers.

They're super simple to make, and I love to keep a container of Chickpea Snackers around the house to pick at whenever the urge strikes me. They are bursting with flavor and help to tide me over until dinnertime.


  • 2 (15-ounce) cans chickpeas
  • 1 teaspoon flaky sea salt
  • 2 teaspoons paprika
  • 2 teaspoons fresh thyme leaves
  • red chili flakes to taste
  • olive oil



Flavor combinations are endless for these chickpea snackers! I've made them using every combination of herbs and spices imaginable. Why not try lemon zest, rosemary, and sea salt? Or experiment with cumin and curry powders. Garlic and chive? I've even gone into sweet territories with cinnamon and sugar!